You don't need a land to farm,

grow fresh vegetables at home with this innovative product

Green Leafy Vegetable

Packed with vitamins

All leafy greens have an abundant store of nature’s vitamins.

High mineral content

Minerals like iron, magnesium, potassium, zinc, calcium, phosphorus, and sodium

Rich in dietary fibers

Green leaves have good fiber content which makes you feel satisfied after you consume them.

Low-fat content

These leafy greens save you from consuming fats and lipids as they have nearly zero fat content.

how vegetables are grown

on mumbai railway tracks and get into your kitchens

Green Leafy Vegetables are consumed in our day to day food.

No one knows which types of Chemicals, Fertilisers, Pesticides are used. and ……. and……. we are buying the same as we do not have any alternative source.

Now, Alternative source is here:
To produce such Green Leafy Vegetables (like Dhania, Palak, Methi, Shepu, Chavali etc.) at home & enjoy homely produced Vegetables to eat for all family members.

It is……. A Vertical Farming

What is Vertical Farming?

Know how you can produce green leafy vegetables at your home.