Green Leafy Vegetable
Packed with vitamins
All leafy greens have an abundant store of nature’s vitamins.
High mineral content
Minerals like iron, magnesium, potassium, zinc, calcium, phosphorus, and sodium
Rich in dietary fibers
Green leaves have good fiber content which makes you feel satisfied after you consume them.
Low-fat content
These leafy greens save you from consuming fats and lipids as they have nearly zero fat content.
how vegetables are grown
on mumbai railway tracks and get into your kitchens
Green Leafy Vegetables are consumed in our day to day food.
- It is a must for every home / housewives.
- Today, families are buying Green Leafy Vegetables from market means importing pest & pest infection.
- No one knows; it is produced in dirty (Gutter/ Nala) waters.
- No one knows it is cleaned by dirty water & dirty hands.
- No one knows it is cleaned by dirty water & dirty hands.
No one knows which types of Chemicals, Fertilisers, Pesticides are used. and ……. and……. we are buying the same as we do not have any alternative source.
Now, Alternative source is here:
To produce such Green Leafy Vegetables (like Dhania, Palak, Methi, Shepu, Chavali etc.) at home & enjoy homely produced Vegetables to eat for all family members.
It is……. A Vertical Farming
What is Vertical Farming?
Know how you can produce green leafy vegetables at your home.
