Green Leafy Vegetables are
with nutrients, and protective against many chronic health conditions and are easy to grow. Learn more today!!
Vertical Farming
Vertical Farming is alternative way of producing Agri Products. It is not a new technology.
You can search in Google “Vertical Farming” and you will view a lot and also you will gain a lot of knowledge on Vertical Farming.
Vertical Farming systems are used mainly for growing Green Leafy Vegetable.
You can search in Google “Vertical Farming” and you will view a lot and also you will gain a lot of knowledge on Vertical Farming.
Vertical Farming systems are used mainly for growing Green Leafy Vegetable.
Vertically Inclined Surfaces
Vertical Farming is a practice of producing
food crop on “Vertically Inclined Surfaces".
Crop Production
Vertical Farming can ensure crop production year around in non- tropical regions & production is much more efficient than Land Based Farming. Vertical Farms attempt to grooving crops in
a challenging environment
Cost Saving
It reduces the cost of transport from
rural to urban areas & minimum damage.
you need to know
Why vertical farming is important at your home?
From village to city agriculture products are handled with dirty water, dirty hands, whereas pesticides free organic Green Vegetables is produced at home.
- Fresh vegetables produced with its Original Nutritional properties. Growing and year around crop yields.
- From Seed Germination to Final Green Leafy Vegetables at home. Prevents pests & diseases, hence no Pest Infection.
- Fertilizer (like Uria) free Vegetables with Vertical Cultivation. Production Cost as good as Nil.
- Vertical Farming of Vegetables at Home means risk of contamination of many types of pests is as good as Nil.
- Fairly stable yield. “Vertical Farming” is a modern way of producing Green Leafy Vegetables. Means a New way of Agriculture practice.
- Compared to “Traditional Farming” methods, “Vertical Farming” usages significantly less water & no pesticides.
- Being indoors, the crop are not subject to the seasons (Constant Rain, Dry Climate, Direct Heat, Direct Rains & Direct Winds etc.) & therefore yield more throughout the year.
- More than 40% of our population live in urban area and the demand is growing for Green Leafy Vegetables. This is possible through “Vertical Farming.” Vertical Farming saves less food waste & 90% less of water, means Vertical Farming producing with minimum water percentage.
- Vegetable grown in Vertical Farming are Fresh Nutritious & safe because they are grown with in Apartment / Gallary/ Terrace with minimum exposure to pollution.
- Year round Crop production, Eliminates Dirty handling, No weather related crop failure, Vertical Farming is a farming with “High Yield.”
- “Vertical Farming” is not at all expensive. It is onetime investment (at negligible amount).
- “Vertical Farming” provides an alternate source of sustainable Food Production.
How to grow vertical farming?
Know more about our innovative portable model for vertical farming
